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Publikationen 2005

Publikationen unserer Mitarbeiter zu den Themen Wissensmanagement, Innovationsmanagement und Prozessmanagement

Behnken, E. „Innovation durch kollektive Lernfähigkeit“ In: ZWF: Zeitschrift für wirtschaftlichen Fabrikbetrieb 10, 2005.

Hayka, H.; Langenberg, D. & Zhang, Q. „Integrating Tools for Collaborative Product Creation“ In: Proceedings of ProSTEP iViP Science Days 2005 – Cross-Domain Engineering, Darmstadt, Germany, 28.-29. September 2005, S. 72–83.

Müller-Prothmann, T. „Knowledge Communities, Communities of Practice, Knowledge Networks“ In: Encyclopedia of Communities of Practice in Information and Knowledge Management, edited by Elayne Coakes and Steve Clarke, 264-71. Hershey/PA: Idea Group, 2005.

Müller-Prothmann, T. „Use and Methods of Social Network Analysis in Knowledge Management.“ In: Encyclopedia of Communities of Practice in Information and Knowledge Management, edited by Elayne Coakes and Steve Clarke, Hershey/PA: Idea Group, 2005, pp 565-74.

Müller-Prothmann, T. „Entrepreneurship in the Knowledge Society: Analysis of Entrepreneurial Network Evolution“ Paper presented at Sunbelt 2005, XXV International Social Network Conference, Redondo Beach/USA, 2005.

Müller-Prothmann, T.; Siegberg, A. & Finke, I. „Leveraging Boundary-Spanning Knowledge Community Building. Interventions from a Social Network Analysis in Inter-Organizational R&D Environments“ In: Wissensmanagement. Motivation, Organisation, Integration. Konferenzband zur KnowTech 2005, 7. Konferenz zum Einsatz von Knowledge Management in Wirtschaft und Verwaltung,  24-25 October 2005, Munich/Germany, edited by Gronau, Norbert; Pawlowsky, Peter; Schildhauer, T. & Schütt, Peter, 2005, pp 247-54.

Müller-Prothmann, T. & Partl, H. „Das Einsteigerseminar Typo3. Der methodische und ausführliche Einstieg“ Bonn: bhv, 2005.

Müller-Prothmann, T.; Siegberg, A. & Finke, I. „Inter-Organizational Knowledge Community Building: Sustaining Or Overcoming the Organizational Boundaries?“ Journal of Universal Knowledge Management 2005, pp 39-49.